User museumvan4

Member for:	2 years (since Mar 9, 2022)
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About:	<p class="p__0">These units include a refrigeration mode to slow down the dough's rising, enabling it to gradually increase over night before automatically switching into proofing mode. This conserves time and money on labor. Oven proofer combinations are precisely what they sound like-- a combination of an oven and a proofer! There is a cavity for proofing, and then a different oven cavity that allows you to evidence and bake your dough in the very same space-saving unit.</p>
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